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Subject search:
"Canning and preserving."
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1 to 10 of 31 results
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An American Pickle
An American Pickle, DVD
3.05 out of 5 stars
DVD - 2022
DVD AMER PIC
DVD, 2022. Call number: DVD AMER PIC
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The Art of Preserving
The Art of Preserving, Book
Ancient Techniques and Modern Inventions to Capture Every Season in A Jar
by
Macdonald, Emma
Book - 2021
641.4 MACDONALD
Book, 2021. Call number: 641.4 MACDONALD
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野菜の「べんり漬け」 : 帰って秒速、サラダも主菜も!
野菜の「べんり漬け」 : 帰って秒速、サラダも主菜も!, Book
Yasai no benrizuke
Yasai no benrizuke
kaette byōsoku sarada mo shusai mo
by
榎本美沙, author
•
Enomoto, Misa
Book - 2019 | Japanese
JPN 641.4 ENOMOTO
Book, 2019. Language: Japanese. Call number: JPN 641.4 ENOMOTO
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Cured Meat, Smoked Fish & Pickled Eggs
Cured Meat, Smoked Fish & Pickled Eggs, Book
Recipes and Techniques for Preserving Protein-packed Foods
by
Solomon, Karen
3.7 out of 5 stars
Book - 2018
641.4 SOLOMON
Book, 2018. Call number: 641.4 SOLOMON
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The Joys of Jewish Preserving
The Joys of Jewish Preserving, Book
Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More-- for Holidays and Every Day
by
Paster, Emily
4 out of 5 stars
Book - 2017
641.4 PASTER
Book, 2017. Call number: 641.4 PASTER
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