Ganz entspannt veganGanz entspannt vegan
Warum ein Alltag ohne tierische Produkte erstaunlich einfach ist
German
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Book, 6/2022
Current format, Book, 6/2022, Originalausgabe., Available .Book, 6/2022
Current format, Book, 6/2022, Originalausgabe., Available . Offered in 0 more formats"Carina Wohlleben zeigt, dass es gar nicht so schwer ist, vegan zu leben - und noch dazu unglaublich vielfältig, nachhaltig und gesund! Sie selbst ernährt sich und ihre Familie seit Langem vegan und hat eine Weiterbildung als vegane Ernährungsberaterin absolviert. Ihr Wissen und viele ihrer ganz persönlichen Erfahrungen teilt sie nun mit allen, die sich fragen, womit sie nun ihren Auflauf überbacken sollen, welche tierischen Inhaltsstoffe in Kosmetika stecken und wie man damit umgeht, wenn die eigene Ernährung mal wieder Diskussionsthema Nr. 1 wird. Sie gibt nützliche Tipps für den Alltag, stellt ihre veganen Basics vor - und sie räumt mit den gängigen Vorurteilen über vegane Ernährung auf. Das alles, ohne mit dem Finger auf andere zu zeigen, denn den »perfekten Veganer« gibt es nicht. Jeder Schritt zählt, so unbedeutend er auch scheinen mag." --
"Carina Wohlleben shows that it is not that difficult to be a vegan - and also incredibly varied, sustainable and healthy! She has been feeding herself and her family for a long time and has completed further training as a vegan nutritionist. She now shares her knowledge and many of her very personal experiences with everyone who is asking how to bake a casserole, which animal ingredients are in cosmetics and how to deal with it when their own diet becomes the most thing. She gives useful tips for everyday life, introduces her vegan basics - and she handles the common prejudices about veganism. All of this without complaining about others, because there is no "perfect vegan". Every step counts as insignificant as it may seem." --
"Carina Wohlleben shows that it is not that difficult to be a vegan - and also incredibly varied, sustainable and healthy! She has been feeding herself and her family for a long time and has completed further training as a vegan nutritionist. She now shares her knowledge and many of her very personal experiences with everyone who is asking how to bake a casserole, which animal ingredients are in cosmetics and how to deal with it when their own diet becomes the most thing. She gives useful tips for everyday life, introduces her vegan basics - and she handles the common prejudices about veganism. All of this without complaining about others, because there is no "perfect vegan". Every step counts as insignificant as it may seem." --
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- München [Munich, Germany] : Ludwig, 6/2022., © 2022
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