East Meets Vegan

the Best of Asian Home Cooking, Plant-based and Delicious
Title rated 4 out of 5 stars, based on 27 ratings
When Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Drawing on the traditional menus of six Asian countries-- India, Thailand, Singapore, Malaysia, China, and Japan-- she shares plant-based versions of spring rolls, red bean pancakes, and mango lassis and much more. The result is a…

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