Vegetables

a Biography
Title rated 2.5 out of 5 stars, based on 4 ratings
Current format, Book, 2012, All copies in use.
Current format, Book, 2012, All copies in use. Offered in 0 more formats
From Michael Pollan to locavores, Whole Foods to farmer's markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens--and especially to vegetables. Whether it's an heirloom tomato, curled cabbage, or succulent squash, from a farmer's market or…

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