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Zahav

a World of Israeli Cooking
Jul 31, 2016MartinDani rated this title 5 out of 5 stars
A very decent cooking book if one is interested in middle eastern/Mediterranean cooking. I liked the depth of the sections for hummus, tahini and for rice dishes best. It is comparable with Ottolenghi's Jerusalem cook book in what dishes it covers (with more depth in some food categories and less in others).