Flatbreads and Flavors
A Baker's AtlasBook - 1995
Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.
Publisher: New York : Morrow, ©1995.
Edition: 1st ed.
Branch Call Number: 641.815 ALFORD
Characteristics: xvi, 441 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm