Flatbreads and Flavors

Flatbreads and Flavors

A Baker's Atlas

Book - 1995
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Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.
Publisher: New York : Morrow, ©1995.
Edition: 1st ed.
ISBN: 9780688114114
0688114113
9780061673269
0061673269
Branch Call Number: 641.815 ALFORD
Characteristics: xvi, 441 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Additional Contributors: Duguid, Naomi

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offline Sep 26, 2013

As much a travelogue as cookbook... this offers a fascinating glimpse into the culture of the Middle East just prior to its current chaos.

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