Gulp

Gulp

Adventures on the Alimentary Canal

Book - 2013
Average Rating:
22
2
Rate this:
Few of us realize what strange wet miracles of science operate inside us after every meal. In her trademark style, Mary Roach investigates the beginning, and end, of our food, addressing such questions as why crunchy food is so appealing, how much we can eat before our stomachs burst, and whether constipation killed Elvis.
Publisher: New York : W.W. Norton, c2013.
Edition: 1st ed.
ISBN: 9780393081572
0393081575
Branch Call Number: 616.3 ROACH
Characteristics: 348 p. : ill. ; 22 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

j
Janice21383
Aug 07, 2017

Not my favourite of Mary Roach's books (that would be Stiff, followed by Bonk), because the information contained is fairly well known and mundane; most of the chapters come across as slightly kooky, first person science articles. In fairness, the impacted colon chapter gave me shameful joy.

e
elizabeth88_1
Jun 08, 2017

She's done it again!

MomoT Oct 17, 2016

Mary Roach's science-themed books are always informative, diverting and amusing and this travel along the gastrointestinal tract is no exception.

I never thought I'd know this much about Elvis Presley's colon (and enjoy doing so).

t
TechWriter1
Oct 10, 2016

Very funny and informative. Don’t read it while eating as some of the information is quite gross. It’s partly about the human digestive tract (from stem to stern) and partly about the author’s amusing adventures while researching the book. You won’t learn everything about it but at least you will get a taste of what’s going on inside your own system!

j
Jeanneknits2
Aug 06, 2016

From top to "bottom" Mary Roach explains the workings of the alimentary canal with scientific history and humor.

j
jessica_ebacher
Jan 29, 2016

Mary Roach's relentless passion has the strange ability to make almost anything interesting - even to process and mechanics of eating and digestion. A very enjoyable read.

h
haileyj
Sep 30, 2015

Someone told me this was a great & funny book so I got it at the library. It was mildly interesting, not very funny and kind of boring. I don't know why anyone would rave about it. I was disappointed.

r
ReidCooper
Jun 03, 2015

An easy to digest book. I had hoped, though, Roach would talk a bit about organs like the gall bladder and pancreas. Also, sometimes the humorous asides take over; I'm not sure some of the people who met with her will be happy with how they were presented in the book.

SFPL_danielay Feb 12, 2015

En-gross-ing! Digestion has never been this much fun.

j
jmikesmith
Feb 04, 2015

Another fascinating and entertaining book by Mary Roach, this time on everything to do with eating, digesting, and excreting. Her humour is a bit toned down in this one, because digestion is just kind of gross and people don't like to joke about it. This book deals as much with the history of our exploration of how digestion works as much with the actual, current understanding of it. We learn about men with holes into their stomachs that allowed researchers to dangle pieces of food inside them and see how long they took to be dissolved. We find out that a drop of the right kind of saliva can turn a spoonful of custard (which is apparently Sweden's national snack) from a gel to a liquid. And it turns out about a third of the population produces methane in their guts, which can be highly flammable. As always, there are plenty of footnotes, usually about the quirks of English and the mysteriously appropriate names of nutrition researchers.

View All Comments

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SMPL

  Loading...
[]
[]
To Top