Roberta's

Roberta's

Book - 2013
Average Rating:
Rate this:
"When it first opened in 2008, no one knew what to expect from Roberta's. Roaming the streets of industrial Bushwick, you'd never know that the restaurant's graffiti-adorned concrete exterior housed some of the most delicious and refined cuisine around. Yet as the forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-tell us, the secret of the restaurant's success has always been its fresh, seasonal, and meticulously prepared food, making Roberta's the leader in the haute-Brooklyn movement. They finally share their recipes here, including those for their genre-busting pizza, in a book that will capture the exciting vibe of this one-of-a-kind destination restaurant."
Publisher: New York : Clarkson Potter/Publishers, [2013]
ISBN: 9780770433710
0770433715
Branch Call Number: 641.824 MIRARCHI
Characteristics: 287 pages : color illustrations ; 27 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SMPL

  Loading...
[]
[]
To Top