The Encyclopedia of Spices and Herbs

The Encyclopedia of Spices and Herbs

An Essential Guide to the Flavors of the World

Book - 2016
Average Rating:
Rate this:
Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
Publisher: New York, NY : ECCO, [2016]
Edition: First edition.
ISBN: 9780062375230
0062375237
Branch Call Number: 641.338 LAKSHMI
Characteristics: xii, 335 pages : color illustrations ; 21 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SMPL

  Loading...
[]
[]
To Top