The Encyclopedia of Spices and Herbs

The Encyclopedia of Spices and Herbs

An Essential Guide to the Flavors of the World

Book - 2016
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Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
Publisher: New York, NY : ECCO, [2016]
Edition: First edition.
ISBN: 9780062375230
Branch Call Number: 641.338 LAKSHMI
Characteristics: xii, 335 pages : color illustrations ; 21 cm


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