Japan From the Source
Authentic Recipes From the People That Know Them BestBook - 2016
Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
Publisher: Carlton, VIC Lonely Planet Global Limited, 
Copyright Date: ©2016
Branch Call Number: 641.5952 HO
Characteristics: 272 pages : colour illustrations ; 25 cm.