Dinner at the Long TableBook - 2016
"Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn|s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman|s, and the Wythe Hotel comes this debut cookbook capturing a year|s worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow|s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey,"--Amazon.com.
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition.
Branch Call Number: 641.5 TARLOW
Characteristics: xxii, 312 pages : color illustrations ; 29 cm