Taste & Technique
Recipes to Elevate your Home CookingBook - 2016
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition.
Branch Call Number: 641.5 POMEROY
Characteristics: xiii, 385 pages : color illustrations ; 28 cm
Alternative Title: Taste and technique