Slumps, Grunts, and Snickerdoodles

Slumps, Grunts, and Snickerdoodles

What Colonial America Ate and Why

Book - 1975
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Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Publisher: New York : Seabury Press, c1975.
ISBN: 9780816431526
0816431523
Characteristics: 125 p. : ill. ; 24 cm.
Additional Contributors: Cuffari, Richard 1925-1978.

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