The Fermented Man
A Year on the Front Lines of A Food RevolutionBook - 2016
"A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation,"--NoveList.
Publisher: New York, NY : The Overlook Press, 2016.
Edition: First edition.
Branch Call Number: 613.26 DELLINGER
Characteristics: 281 pages ; 21 cm