The Fermented Man

The Fermented Man

A Year on the Front Lines of A Food Revolution

Book - 2016
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"A writer, brewer and fermentation enthusiast chronicles his year spent drinking and eating only products that had been created by microbes, becoming the living embodiment of the cultural and nutritional power of fermentation,"--NoveList.
Publisher: New York, NY : The Overlook Press, 2016.
Edition: First edition.
ISBN: 9781468309010
1468309013
Branch Call Number: 613.26 DELLINGER
Characteristics: 281 pages ; 21 cm

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