Preserving Italy

Preserving Italy

Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Book - 2016
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Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Publisher: Boston : Houghton Mifflin Harcourt, [2016]
ISBN: 9780544611627
0544611624
9780544612358
Branch Call Number: 641.5945 MARCHETTI
Characteristics: 304 pages : colored illustrations ; 24 cm
Additional Contributors: Volo, Lauren

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