À La Mode

À La Mode

120 Recipes in 60 Pairings : Pies, Tarts, Cakes, Crisps, and More Topped With Ice Cream, Gelato, Frozen Custard, and More

Book - 2016
Average Rating:
Rate this:
2
"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
What's a warm pie without ice cream? But you can't just throw any two items together: a great à la mode pairing should be thoughtful-- and perhaps decadent. Weinstein and Scarbrough offer not just solid dessert recipes but also give you the unforgettable pairings that make these desserts smash hits.
Publisher: New York : St. Martin's Griffin, 2016.
Edition: First edition.
ISBN: 9781250072139
1250072131
9781250085535
Branch Call Number: 641.86 WEINSTEIN
Characteristics: 224 pages : color illustrations ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

m
mzch
Jul 02, 2017

Fascinating assortment of ice cream, gelato, and frozen custards paired with baked desserts. Worth checking out for inspiration!

CatherineG_1 Oct 14, 2016

There are 120 recipes with 60 desserts and accompanying ice creams. Many of the recipes are twists on old favourites like Chocolate Pecan Pie, Linzer Cookie Tart and Chocolate Sugar Pie. They also have dishes I had never heard of before like blueberry-ginger slump and bing cherry sonker. Two other tempting choices include baklava cups and ganache turnovers.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SMPL

  Loading...
[]
[]
To Top