Bonjour Kale

Bonjour Kale

A Memoir of Paris, Love, and Recipes

Unknown - 2016
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"Moving to France and leaving her beloved kale behind, the author, searching high and low in the City of Light for kale, launches a crusade to bring kale to the country of croissants and cheese, in a heartfelt memoir of love, life and how one woman changed French food,"--NoveList.
Publisher: Naperville, Illinois : Sourcebooks, [2016]
ISBN: 9781492630043
Branch Call Number: 641.5 BEDDARD
Characteristics: xiii, 337 pages ; 21 cm


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