Unnaturally Delicious

Unnaturally Delicious

How Science and Technology Are Serving up Super Foods to Save the World

Book - 2016
Average Rating:
1
Rate this:
Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientists who are growing meat without the cow; and college students who are coaxing bacteria to help improve food quality and fight obesity. Nutrient-enhanced sweet potatoes are being used to solve malnutrition in the developing world, and we may soon have tasty 3-D printed food delivered by a robotic chef. In Unnaturally Delicious, Jayson Lusk offers optimism for the future, showing how science and technology can help solve the world's largest food and farming problems.--INSIDE FLAP.
Publisher: New York : St. Martin's Press, 2016.
Edition: First edition.
ISBN: 9781250074300
1250074304
Branch Call Number: 338.1 LUSK
Characteristics: ix, 246 pages : illustrations ; 22 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

g
gina61
Jun 28, 2016

Good counterpoint to current foodie discussions.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SMPL

  Loading...
[]
[]
To Top