Ballpark Eats

Ballpark Eats

Recipes Inspired by America's Baseball Stadiums

Book - 2016
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"Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
Publisher: North Mankato, Minnesota : Capstone Young Readers, [2016]
ISBN: 9781623706470
1623706475
Branch Call Number: X641.5 JORGENSEN
Characteristics: 144 pages : color illustrations ; 26 cm.

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