Cheese for DummiesBook - 2012
The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses.
Publisher: Toronto : J. Wiley & Sons Canada, 2012.
Branch Call Number: 641.37 CHEESE
Characteristics: xx, 382 pages,  pages of plates : illustrations (some color), maps ; 24 cm
Alternative Title: Culture magazine.