Cheese for Dummies

Cheese for Dummies

Book - 2012
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The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses.
Publisher: Toronto : J. Wiley & Sons Canada, 2012.
ISBN: 9781118099391
Branch Call Number: 641.37 CHEESE
Characteristics: xx, 382 pages, [16] pages of plates : illustrations (some color), maps ; 24 cm
Additional Contributors: Skinner, Thalassa
Miller, Laurel 1969-
Alternative Title: Culture magazine.


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