Love, Loss, and What We AteBook - 2016
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Padma Lakshmi has had a varied career. In her twenties she was a model, and then a television host and actress. She published a cookbook about what she ate to lose weight after a movie role required her to put on twenty pounds, and as a result made the improbable transition from model to foodie, co-hosting the popular cooking competition Top Chef. Love, Loss, and What We Ate is a chronicle of the role food has played in her life, through times of love, and times of loss, and how she navigated the jump from a career that was based on her looks to one that engaged her heart and her mind. From a childhood in India, to an early adulthood spent traveling Europe, to a second career in America, she shows how food can be a source of comfort, a connection to identity, and an occasion to examine our biases about beauty.
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"I didn’t know then, of course, that the crossing from New Delhi to New York was more than a crossing of oceans and continents; it was a crossing of cultures, of lifestyles, of ways of being and knowing. I would be debarking in a New World. I would never be fully at home in India again or ever fully at home in America. I couldn’t have looked back, even if I had thought to.”
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