Lucky Rice

Lucky Rice

Stories and Recipes From Night Markets, Feasts, and Family Tables

Book - 2016
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"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen." --
"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures,"--Amazon.com.
Publisher: New York : Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House, [2016]
Edition: First edition.
Copyright Date: ©2016.
ISBN: 9780804186681
0804186685
Branch Call Number: 641.595 CHANG
Characteristics: 224 pages : color illustrations ; 24 cm

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