A World of Israeli CookingBook - 2015
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Publisher: Boston : Houghton Mifflin Harcourt, 2015.
Copyright Date: ©2015
Branch Call Number: 641.5956 SOLOMONOV
Characteristics: 368 pages : color illustrations ; 29 cm
Alternative Title: World of Israeli cooking