Kitchen Creamery

Kitchen Creamery

Making Yogurt, Butter, and Cheese at Home

Book - 2015
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As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yoghurt, ricotta and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
Publisher: San Francisco : Chronicle Books, [2015]
ISBN: 9781452111629
1452111626
Branch Call Number: 637.3 HILL
Characteristics: 248 pages : color illustrations ; 26 cm

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amandaselene
Feb 23, 2016

I've been making the yogurt based on the recipe and information from this book and it always turns out great! This book has a good balance of background information and practical tips. The recipes are easy to follow.

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