Lidia's Mastering the Art of Italian Cuisine
Everything You Need to Know to Be A Great Italian CookBook - 2015
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Publisher: New York : Alfred A. Knopf, 2015.
Edition: First edition.
Branch Call Number: 641.5945 BASTIANICH
Characteristics: xiii, 461 pages : illustrations ; 27 cm
Alternative Title: Mastering the art of Italian cuisine