The New Sugar and Spice

The New Sugar and Spice

A Recipe for Bolder Baking

Book - 2015
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Collects more than eighty unique dessert recipes using exotic spices, including chile-chocolate truffles, cinnamon toast bread pudding, Indonesian spiced layer cake, crêpe cake with pistachio cream, and fig and fennel seed biscotti.
Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition.
ISBN: 9781607747468
1607747464
9781607747475
Branch Call Number: 641.86 SENEVIRATNE
Characteristics: 234 pages : color illustrations ; 26 cm

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