Recipes and Stories From A Lifelong Romance With FoodBook - 2015
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Publisher: New York, NY : Oxmoor House, 2015.
Branch Call Number: 641.5 WEIR
Characteristics: 287 pages : illustrations ; 24 cm