Mastering the Art of Vegan Cooking

Mastering the Art of Vegan Cooking

Over 200 Delicious Recipes and Tips to Save You Money and Stock your Pantry

Book - 2015
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Presents over two hundred vegan recipes, including such dishes as green tea and pear smoothie, kale Caesar salad, Mexican stuffed zucchini, vegan gyros, and s'mores cookie bars, with tips on stocking a pantry and using ingredients creatively.
Publisher: New York : Grand Central Life & Style, 2015.
Edition: First edition.
ISBN: 9781455557530
Branch Call Number: 641.5636
641.5636 SHANNON
Characteristics: 326 pages, 32 unnumbered pages of plates : color illustrations ; 25 cm
Additional Contributors: Shannon, Dan - Author


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