The World on A Plate
40 Cuisines, 100 Recipes, and the Stories Behind ThemBook - 2015
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
Publisher: New York, New York : Penguin Books, 2015.
Branch Call Number: 641.59 HOLLAND
Characteristics: 367 pages : illustrations, map ; 23 cm