A Meat-smoking ManifestoBook - 2015
When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country. This book unlocks the secrets behind truly great barbecue, and the authors share years' worth of hard-won knowledge.
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This book tells the story of the beginnings of Franklin Barbecue in Austin, TX. It takes you through the shared methodology of smoking meat from a simple, yet scientific perspective. From good smoke to bad smoke, wood selection, and grades of beef, and smoker design, this book covers it all.
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