Franklin Barbecue

Franklin Barbecue

A Meat-smoking Manifesto

Book - 2015
Average Rating:
1
Rate this:
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country. This book unlocks the secrets behind truly great barbecue, and the authors share years' worth of hard-won knowledge.
Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition.
ISBN: 9781607747208
1607747200
9781607747215
Branch Call Number: 641.578 FRANKLIN
Characteristics: ix, 213 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: Mackay, Jordan - Author

Opinion

From the critics


Community Activity

Summary

Add a Summary

j
jwdrew22
May 31, 2016

This book tells the story of the beginnings of Franklin Barbecue in Austin, TX. It takes you through the shared methodology of smoking meat from a simple, yet scientific perspective. From good smoke to bad smoke, wood selection, and grades of beef, and smoker design, this book covers it all.

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SMPL

  Loading...
[]
[]
To Top