Franklin Barbecue

Franklin Barbecue

A Meat-smoking Manifesto

Book - 2015
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When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country. This book unlocks the secrets behind truly great barbecue, and the authors share years' worth of hard-won knowledge.
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition.
ISBN: 9781607747208
Branch Call Number: 641.578 FRANKLIN
Characteristics: ix, 213 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: Mackay, Jordan - Author


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May 31, 2016

This book tells the story of the beginnings of Franklin Barbecue in Austin, TX. It takes you through the shared methodology of smoking meat from a simple, yet scientific perspective. From good smoke to bad smoke, wood selection, and grades of beef, and smoker design, this book covers it all.


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