The CookbookBook - 2014
Collects five hundred recipes from all regions of Thailand, including such dishes as snail and noodle salad, spicy pork soup with straw mushrooms, sweet boiled shrimp, crab fried rice, and candied sugar palm fruit.
Publisher: London : Phaidon Press Limited, 2014.
Branch Call Number: 641.59593 GABRIEL
Characteristics: 527 pages : color illustrations ; 28 cm.