The Food of A Younger Land

The Food of A Younger Land

A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA Files

Book - 2009
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Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Publisher: New York : Riverhead Books, 2009.
ISBN: 9781594488658
1594488657
Branch Call Number: 641.5973 FOOD
Characteristics: xviii, 397 p. : ill. ; 24 cm.
Additional Contributors: Kurlansky, Mark
United States

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t
TIMOTHY A CALDWELL
Jul 21, 2011

author was a guest on WYK

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t
TIMOTHY A CALDWELL
Jul 21, 2011

WYK guest

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