The Food of A Younger Land
A Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional : From the Lost WPA FilesBook - 2009
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Publisher: New York : Riverhead Books, 2009.
Branch Call Number: 641.5973 FOOD
Characteristics: xviii, 397 p. : ill. ; 24 cm.