Encyclopedia of Food and Culture

Encyclopedia of Food and Culture

Book - 2003
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"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
Publisher: New York : Scribner, c2003.
ISBN: 9780684805672
0684805677
9780684805665
0684805669
9780684805658
0684805650
9780684805689
0684805685
Branch Call Number: REF 394.1 ENCYCLOPEDIA V.1
Characteristics: 3 v. : ill. (some col.) ; 29 cm.
Alternative Title: Food and agriculture

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