How to Cook MeatBook - 2000
Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.
Publisher: New York : Morrow/HarperCollins ; 2000.
Edition: 1st ed.
Branch Call Number: 641.66 SCHLESINGER
Characteristics: 466 p.,  p. of plates : ill. (some col.) ; 27 cm.